Janet casselman dating
Moreover, there are several editions of ancient texts and recipe numbers/titles do not always match.
Food historians confirm the ancients crafted foods approximating pie.
Smith editor [Oxford University Press: New York] 2004 (p.
272) About pastry Food historians trace the genesis of pastry to ancient mediterranean paper-thin multi-layered baklava and filo.
The crusts were often heavy, composed of some form of rough flour mixed with suet." ---Oxford Encyclopedia of Food and Drink in America, Andrew F.
The derivation of the word may be from magpie, shortened to pie.
The explanation offered in favour or this is that the magpie collects a variety of things, and that it was an essential feature of early pies that they contained a variety of ingredients." ---The Oxford Companion to Food, Alan Davidson, 2nd edition, Tom Jaine editor [Oxford University Press: Oxford] 2006 (p.
The challenging part of researching these early pies is most of us rely on translators of original texts.
These can vary according to scholarly proficiency and educated interpretation.
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169) [NOTES (appended to this recipe:  Ordinary pie or pastry dough, or perhaps a preparation similar to streusel, unsweetened.